Chocolate Sponge

June 24, 2022May 24, 2022 by HotelTalk

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Ingredients for 1 Kg

Qty	Unit	Description
0.500	KG	eggs
0.200	KG	Flour
0.050	KG	cocoa powder
0.250	KG	Sugar

Method

Beat the eggs and the sugar together till fluffy.
Sift flour, coca powder, and fold them into the egg mixture.
Pour the mixture into greased or lined moulds and bake at 200° C.

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