BROILERS AND CHARBROILERS The majority of broiler and charbroiler problems are caused by grease and food particles clogging the burners, pilots, and/or shutters. These components must be cleaned and adjusted …
A hospitality establishment ’ s insurance policies will reflect the unique characteristics of the type of business being operated and the location in which it does business. For example, a …
Career Profile Duties: Teaches fitness and exercise classes in a hotel, resort, or cruise ship fitness center. Alternate Title(s): Exercise Instructor; Aerobics Instructor Employment Prospects: Good Advancement Prospects: Good Best …
The most effective performance appraisal programmes typically combine four critical elements. They should be used by HR managers when developing procedures for those who conduct appraisal sessions. Supervisors and employees …
Hospitality managers recruit, select, orient, and train their employees to help ensure they have the best possible staff. However, these are continual, not static, processes because jobs continually evolve as …
One of the key objectives of developing a hospitality property is to provide a level of service in the future which will attract customers and permit smooth operations. This thread …
Hospitality organizations can use several approaches and methods for performance appraisal, and HR managers have an obvious role in their selection. Threephilosophically different approaches involve absolute standards, relative standards, and …
Waste management programmes can be more difficult for hotels to implement than other green initiatives because there are so many different types of waste to address, and good results require …
CAREER PROFILE Duties: Plays music and makes announcements at bars, restaurants, resorts, cruise ships, and special events and gatherings. Alternate Title(s): DJ; Professional DJ Salary Range: $1,200 to $2,000 …
This topic focuses on the efficient management of onboard lodging, including cabins, common rooms, staff quarters, and deck areas. Administration, yield management, design considerations, routines and schedules, and environmental concerns …