Ecotourism Glossary
Alternative tourism The common feature of ‘alternative tourism’ is the suggestion of an attitude diametrically opposed to what is characteristically viewed as mass tourism. Alternative tourism is often presented as …
Alternative tourism The common feature of ‘alternative tourism’ is the suggestion of an attitude diametrically opposed to what is characteristically viewed as mass tourism. Alternative tourism is often presented as …
CAREER PROFILE Duties: Treat passengers and crew on a cruise ship for illness and injury Alternate Title(s): Maritime Physician; Cruise Ship Doctor Employment Prospects: Fair to good Advancement Prospects: Fair …
Brands are essential in the marketing of multi-unit hospitality businesses. Hospitality companies create branded concepts and then blend the elements of the marketing mix to provide target customers with a …
CAREER PROFILEDuties: Oversees a client’s entire advertising account as well as serves as a liaison between the client and the advertising agency Alternate Title(s): Account Manager Employment …
Services have distinct characteristics that set them apart from tangible products. The fact that services are intangible accounts for the majority of these characteristics. Services, in other words, cannot be …
The life cycle of a tourist area is similar to the life cycle of a product. Tourist destinations, like products, have a finite life and progress through four stages of …
Career Profile Duties: Overseeing passenger services for cruise passengers during a voyage, including social activities and entertainment; handles both onboard and offshore programmes. Alternate Title(s): None Salary Range: Approximately $5800 …
Term of Lease. Most food service business leases are for five years, with two additional five-year options for a total of 15 years. In addition to rent and percentage factors, …
Food operations are not conducted in a room used as living or sleeping quarters; Persons unnecessary to the food operation are not allowed in the food preparation, food storage, or …
Appraisal (employee): An objective and comprehensive rating or evaluation of employees. Customer (internal): Employees of the hospitality operation. Customer (external): Guests served by the hospitality operation. Absolute standard (performance appraisal …