Zinfandel-Marinated Cherry-Cocoa Tarts
Yield: 6 servings 4-in. chocolate tart shells, baked – 6Dark cherries, pitted – 1 qt.Zinfandel – 2 cupsHeavy cream – 3 Tbsp.Sugar – 2 tsp.Cocoa, for dusting – as needed …
Yield: 6 servings 4-in. chocolate tart shells, baked – 6Dark cherries, pitted – 1 qt.Zinfandel – 2 cupsHeavy cream – 3 Tbsp.Sugar – 2 tsp.Cocoa, for dusting – as needed …
Yield: 36 muffins White pastry flour – 2 1/4 poundsLight brown sugar, packed – 20 oz.Baking powder – 3 Tbsp.Baking soda – 2 1/4 tsp.Ground cinnamon – 1 Tbsp.Ground ginger …
Yield: 36 bars All-purpose flour – 2 1/4 cups, dividedConfectioners’ sugar – 2/3 cup plus 2 Tbsp., dividedUnsalted margarine or butter, cut into small pieces – 8 Tbsp.Lemons – 3Granulated …
Yield: 1 gallon Water – 2 cupsGreen tea bags – 4Honey – 4 Tbsp.Super-fine sugar – 2 cupsVanilla bean, scraped – 1Mint leaves, julienned – 4 mediumEgg whites – 16 …
Ingredients 6 egg yolks ¾ cup white sugar ⅔ cup milk 1 ¼ cups heavy cream ½ teaspoon vanilla extract 1 pound mascarpone cheese, at room temperature ¼ cup strong …
Yield: 6 portions Flour – 2 1/4 cupsSugar – 1/4 cupSalt – 1/2 tsp.Baking powder – 1/2 tsp.Unsalted butter – chilled 4 1/2 oz.Fresh herbs, chopped – 2 Tbsp.Heavy cream, …
Yield: 6 portions Olive oil – 2 Tbsp.Pancetta – 6 slicesSalmon fillets – 4 oz. 6Black pepper, freshly ground – as neededKosher salt – as neededRye or French bread – …
Yield: 1 sandwichWalnut bread, sliced 3/4-in. thick – 2 slicesFig jam – 1 Tbsp.Prosciutto, thinly sliced – 4 to 5 slicesWatercress, stems removed – as neededMascarpone-Gorgonzola spread (recipe follows) – …
Yield: 4Unsalted butter – 1 Tbsp.Olive oil, divided use – 6 Tbsp.Quail, boneless – 4Salt – to tasteFreshly ground black pepper – to tasteMadeira – 1/2 cupRich chicken stock, reduced …
Yield: 1 portion Belgian endive leaves – 5Spinach leaves, roughly chopped – about 2 cupsWarm Brie cheese dressing (recipe follows) – as neededEgg, hard-cooked – 4 to 5 slicesBacon, cooked, …