Mango-Habanero Mojo

Mango-Habanero Mojo

Yield: 2 cups Ripe mangoes, peeled pitted, chopped, 2Dry white wine, 1/2 cupFresh orange juice, 2 Tbsp.Habanero or Scotch bonnet chile,seeded, finely minced, 1/2 Method: In blender, purée mangoes with …

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Red Chile Sauce

Red Chile Sauce

Yield: 2 cups Vegetable oil 1/4 cupFlour 2 Tbsp.Ground Chimayo red chile powder 1 cupGarlic cloves 3 to 4Water 21/2 cupSalt to taste Method: Over low flame, heat oil in …

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Caramel Peach Sauce

Caramel Peach Sauce

Yield: 5 cups (20 1/4-cup portions) Large, ripe peaches, unpeeled 6Granulated sugar 2 1/4 cupsWater 1 cupPure vanilla extract 1 Tbsp. Method: Remove pits from peaches. Cut fruit into sections. …

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Chocolate Pouring Sauce

Chocolate Pouring Sauce

Yield: 3 3/4 cups (15 1/4-cup portions) Unsweetened cocoa 2 1/4 cupsMarshmallow creme 1 1/2 cupsLow-fat milk 1 1/2 cupsGranulated sugar 1 cupEspresso or double-strength coffee 3/4 cupPure vanilla extract …

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J Bar Chimichurri Sauce

J Bar Chimichurri Sauce

Yield: 12 servings Red wine, 8 cupsJaggery, see note, 1 1/2 cupsBalsamic vinegar, 1/4 cupVanilla bean, split, 1Lemon grass, chopped , 4-in. pieceSmall dried red chile, 1Black peppercorns, 2 Tbsp.Dried …

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Tomato-Pistachio Vinaigrette

Tomato-Pistachio Vinaigrette

Yield: about 3 cups Grape seed oil 2 cupsOlive oil 1/2 cupLemon juice 3 Tbsp.Prepared harissa 2 Tbsp.Curry powder 2 Tbsp.Dijon mustard 1 Tbsp.Ginger root, freshly grated 1 Tbsp.Garlic cloves, …

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Berry Riesling Sauce

Berry Riesling Sauce

Yield: 4 cups (16 1/4-cup portions) Blackberries or blueberries 4 1/2 cupsRiesling wine 4 1/2 cupsGranulated sugar 1 1/2 cupsLemon zest 3 long stripsAnise seed 1 tsp. Method: Combine all …

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