Yield: 4 portions Eggplant slices – 8Red pepper, halved, seeded – roasted 2Yellow pepper, halved, seeded – roasted 2Green pepper, halved, seeded – roasted 2Small fennel, sliced – blanched 4Carrots, …
Yield: 1 serving Skinned, boned chicken breast 6 oz.Dijon mustard sauce 2 oz.Prepared sesame noodles 4 oz.Red bell pepper, diced 1 tsp. Method: Cut chicken into 4 long strips; thread …
Yield: about 20 portions Onions, chopped – 3 cupsGreen bell peppers, chopped -1 1/2 cupsCelery, chopped – 1 cupSeasoning mix (recipe follows) – divided about 1/2 cupFresh garlic – minced …
Yield: 10 servings Mojito (recipe follows) – as neededSalmon 10 – 7 to 8 oz. piecesNishiki rice (see note) – 1 1/2 lb.Small white onion – diced 2Chicken stock – …
Yield: 4 portions Romaine lettuce – shredded 2 cupsBean sprouts – 2 cupsCucumbers – julienned 1 cupFresh Vietnamese mint – chopped 1/3 cupFresh Thai basil – chopped 1/3 cupDried rice …
Yield: 4 portions Fresh peas – 1 1/2 cupsFarfalle, uncooked – 1 lb.Flavored herb butter or olive oil – 1/3 cupPea leaves (or arugula) – 1 1/2 cupsProsciutto di Parma, …
Yield: 4 servings Mussels, scrubbed – 8 oz.Sprig fresh thyme – 1Dry white wine- 1/4 cupOlive oil, divided use – 2 Tbsp.Carrot, diced – 1Small leek, diced – 1Small celery …
Yield: 12 portionsMethod:Chipotle powder – 2 1/4 tsp.Paprika – 1 Tbsp.Fresh cilantro leaves – 1 1/2 cupFresh thyme – 1/2 tsp.Lime juice – 3/4 cupGrated orange rind – 1 1/2 …
Yield: 4 to 6 portions Orange juice – 3 cupsDark rum – 2 cupsLime juice – 1/2 cupOlive oil – 6 Tbsp.Brown sugar – 1 1/2 cupsOnion, rough chopped – …
Yield: 4 servings Scallions, divided use – 1 bunchSoy sauce, divided use – 2 cupsWater – 3 qt.Salt – 1/2 cupStar anise, whole – 1/2 cupGinger, chopped – 1/4 lb.Sherry …