Yield: 12 portionsButter – 1/4 cup, dividedOnion – finely chopped 3/4 cup, dividedPotatoes – peeled, thinly sliced 12Salt,pepper – to tasteGround nutmeg to tasteSkim milk 3 cups, dividedParmesan cheese, freshly …
Yield: 1 portion Potato, baked – 1Egg, hard-cooked – 1Red beet, baked -1Fresh basil – 1 oz.Balsamic dressing (recipe follows) – 3 oz. Preparation:- Refrigerate potato, egg and beet overnight. …
Yield: 4 portions Savoy cabbage, julienned – 2 cupsBacon drippings – 1 Tbsp.Salt and pepper – to tasteCarrot, julienned – 1/2 cupZucchini, julienned – 1/2 cupFresh ginger, grated – 1 …
Yield: 100 portions (2 pita halves per portion) Lean ground beef – 18 lb. 12 oz.Onion, minced – 3 lb.Bread crumbs – 1 lb. 12 oz.Eggs, beaten – 20Salt – …
Yield: 6 portions Canola oil – as neededButtermilk – as neededFlour – as neededFresh oysters, shucked – 18Sea salt – to tasteYuca root- 2Chili powder – as neededPico de gallo …
Yield: 16 portions Eggs – 4Cornflake crumbs – 3 cupsChili powder – 6 Tbsp.Garlic salt – 2 Tbsp.Potatoes – cut into 1/2-in. wedges 5 1/3 lb. Preparation:- Lightly beat eggs …
Yield: 24 appetizer or side dish servingsWater – 3 qt.Salt – 2 tsp.Yellow cornmeal – 3 cupsAsiago cheese – grated 1 1/2 cupsAged provolone cheese – shredded 1 cupFresh sage …
Yield: 12 portionsSmall red beets- trimmed, not peeled 12Small yellow beets – trimmed, not peeled 12Olive oil – 4 Tbsp.Water – 1/2 cupBalsamic vinegar – 1 cupBrown sugar – firmly …
Yield: 18 4-oz. portions Sweet potatoes – peeled, sliced 1/4-in. thick 6Russet potatoes – peeled, sliced 1/4-in. thick 6Salt – 3 Tbsp.Ground white pepper – 3 Tbsp.Heavy cream – 4 …
Yield: Approximately 50 2-oz. cakes Soy milk – 8 oz.Egg replacer – 3 Tbsp.Creole mustard – 10 oz.Worcestershire sauce – 5 oz.Parsley, chopped – 5 oz.Seafood seasoning blend – 2 …