Broccoli Salad – Standard Recipe

Ingredients for 5 portions

0.5KGBroccoli florets
0.06LTROlive oil
0.01KGBlack pepper
0.1KGChopped Roasted almonds
0.05KGChopped spring onions
0.05KGChopped tomatoes


  • Blanch broccoli florets in water
  • Toss broccoli in half of olive oil, salt and crushed black pepper and plate in the platter
  • Heat remaining olive oil and saute the slivered almonds until golden brown
  • Remove it from the fire and add chopped spring onion, chopped tomatoes and put it over the plated broccoli and serve