Ingredients for 5 portions
| Qty | Unit | Description |
|---|---|---|
| 0.5 | KG | Broccoli florets |
| 0.06 | LTR | Olive oil |
| 0.015 | KG | Salt |
| 0.01 | KG | Black pepper |
| 0.1 | KG | Chopped Roasted almonds |
| 0.05 | KG | Chopped spring onions |
| 0.05 | KG | Chopped tomatoes |
Method:
🧰 Free Hotel Tools & Workspaces
Access practical hotel calculators, operational tools and shared workspaces for housekeeping, maintenance, front office and everyday hotel operations. Free to use with no installation required.
Explore Free Tools →
- Blanch broccoli florets in water
- Toss broccoli in half of olive oil, salt and crushed black pepper and plate in the platter
- Heat remaining olive oil and saute the slivered almonds until golden brown
- Remove it from the fire and add chopped spring onion, chopped tomatoes and put it over the plated broccoli and serve