Caear Salad Dressing

🏨 Guest Manuals & Property Pages
Share arrival details, house rules and guest information online.
View Demo →

Ingredients for 600ml

QtyUnitDescription
0.05KGEgg yolk
0.4LITEROlive oil
0.003KGMustard
0.07KGParmesan cheese
0.03KGAnchovies
0.05KGchives
0.02KGshallots
0.02LITRElemon juice
0.05KGgarlic
0.002KGsalt
0.002KGpepper

Method:

  • Pound garlic with anchovies, salt and pepper
  • Mix dijon mustard with the anchovy paste, lemon juice and egg yolks
  • Blend olive oil in a thin stream whisking all the time until a thick emulsion is formed
  • Add chopped shallots and chives
🤖 AI Studio
Generate hospitality content, procedures and operational documents.
Try AI Studio →
❤️ Community Supported Since 2011

Help Keep SetupMyHotel Free

For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.

By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.

Unlock Premium Tools →