Black Pepper Sauce

Ingredients for 250 ml

Qty	Unit	Description
0.1	KG	onion
0.005	KG	thyme
0.02	KG	Black pepper crushed
0.02	LITRE	oil
0.03	KG	butter
0.5	LITRE	red wine
1	LITRE	beef stock

Method:

• Heat oil and saute chopped onions
• Add beef-stock, red wine, thyme and reduce the sauce until syrupy consistency
• Remove from the fire and blend in cold chilled butter and crushed pepercorn