Black Pepper Sauce

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Ingredients for 250 ml

QtyUnitDescription
0.1KGonion
0.005KGthyme
0.02KGBlack pepper crushed
0.02LITREoil
0.03KGbutter
0.5LITREred wine
1LITREbeef stock

Method:

  • Heat oil and saute chopped onions
  • Add beef-stock, red wine, thyme and reduce the sauce until syrupy consistency
  • Remove from the fire and blend in cold chilled butter and crushed pepercorn