Balsamic Honey Sauce

Ingredients for 300 ml

Qty	Unit	Description
0.1	KG	Balsamic vinegar
0.05	Lt	Honey
0.5	Lt	Veal jus
0.06	KG	Butter
0.01	KG	Salt
0.005	KG	Pepper

Method:

• Combine all the ingredients except butter, salt and pepper in a heavy bottom stock pot and
  reduce to one fourth or until thick and syrupy
• Take it off the fire and blend in chilled butter until a thick emulsion is formed
• Season the sauce and serve