HotelTalk
Custard pie
Ingredients: -1 pie crust (homemade or store-bought) -6 egg yolks -1/2 cup sugar -1/4 teaspoon salt -1 cup whole milk -1 teaspoon vanilla extract -Pinch of nutmeg -Whipped cream (for …
French toast
Ingredients: -1 loaf of French bread -1 egg -1/2 cup milk -1 tablespoon sugar -Pinch of salt -1 tablespoon butter or margarine -Maple syrup or honey, for serving Instructions: 1. …
Puff fritters
Ingredients: 1/2 cup flour 1/4 teaspoon salt 1 tablespoon sugar 3 tablespoons vegetable oil 1 large egg 1/4 cup water 1 tablespoon malt vinegar Instructions: 1. Combine flour and salt …
Hotel Elevator Safety Management
Elevator systems of today have a wide range of features intended to assist lower the likelihood of accidents and provide users with a rapid, dependable journey. Elevator systems can be …
Keeping Up With Hotel Industry News And Trends
It s easy to get out of date in the restaurant industry. New laws, ordinances, and regulations are passed almost daily. In addition, new products and services are introduced each …
Vapor Cleaning Machine In Housekeeping
Definition of vapor cleaning machines A vapor cleaning machine is a device that uses hot water vapor to clean surfaces. The machine consists of a boiler that heats water to …
Advantages And Disadvantages Of Franchisee
Franchising is a contractual arrangement in which one company (the franchisor) licences a number of other companies (each a franchisee) to use the franchisor’s name and business practices. In other …
Lost & Found Procedures
Policy All Lost & Found items from guest rooms, Food and Beverage Outlets, Front-of-House and Back-of-House areas are forwarded to the Housekeeping Department as soon as they are discovered. Procedures …