Baked Carlsbad Black Mussels
Yield: 2 portions Olive oil – 3 Tbsp.Black mussels, beards removed – 1 lb.Garlic cloves, roasted, peeled – 12Roma tomatoes, halved, oven dried – 4Shallots, finely chopped – 3Dry white …
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Pork Schnitzel – Standard Recipe
A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, …
Fettuccine with Creamy Pesto
Fettuccine = ‘little ribbons’, literal meaning in Italian. Fettuccine is a ribbon-like pasta. Pesto is a sauce that originated in Italy. It traditionally consists of crushed garlic, European pine nuts, …
Italian Mortadella & Jalapeno Pizza
Mortadella (origin – Italy) – Italian sausage containing pieces of fat (pork fat – 15%) seasoned with salt, pepper & pistachio, typically served in slices. Jalapeño is a medium-sized Spanish/ …
Calzone Pepperoni with Ricotta & Olives
A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. It originated in Naples in the 18th century. Ingredients …
Stuffed Aubergine with Salsa Verde
Italian stuffed aubergine with Mexican salsa verde – a fusion recipe. Salsa verde is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. …
Rosti – Swiss Potato Pancake
Rosti is a Swiss dish and is very similar to a hash brown. It was originally a breakfast dish, commonly eaten by farmers of a particular region in Switzerland, but …
Mashed Potato – Mash
Mashed potato, colloquially known as mash, is a dish made by mashing boiled potatoes, usually with cream/milk, butter, salt and pepper. It is generally served as a side dish to …
Eggplant Roulade
Yield: 24 portions Butter – 23 oz.Onion, diced – 9 oz.Mushrooms, sliced – 1 lb.Garlic, minced – 1/2 tsp.Ricotta cheese – 1 1/2 qt.Mozzarella cheese – shredded, divided, use 1 …
Roasted Tuna with Lime-Mustard Glaze and Cracked Pepper
Yield: 6 portionsTuna fillets – 6 oz. 6Lime-mustard glaze (recipe follows) – 1 1/2 cupsCracked black pepper – 2 Tbsp.Lemon-butter sauce – (recipe follows) garnishPepper and olive relish – garnish …