Crusty Southern Cornmeal Chicken Breasts
Yield: 12 portions Skim or 1% buttermilk – 6 cupsSalt – to tasteBlack pepper, divided – 3 1/2 tsp.Cayenne pepper – 3 tsp.Garlic cloves, mashed – 12Boneless, skinless, chicken breasts, …
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Braised Chicken with Onions and Tomatoes
Yield: 6 portions Vegetable oil – 3 Tbsp.Large onions, thinly sliced – 4Ginger root, peeled and minced – 3-inGarlic cloves, minced – 8Green serrano chiles, chopped – 2 to 3Chicken, …
Breast of Duck with Figs and Orange Liqueur
Yield: 4 servings White Pekin boneless, skinless duck breasts – 4Salt – to tasteBlack pepper, freshly ground – to tastePearl onions, trimmed, peeled – 1 cupFresh figs, whole, washed – …
Crusty Mustard-Seed Fillets
Yield: 4 portionsLemon – 1Cod or haddock, skinned, boned – 4 6-oz. portionsBread crumbs (fresh baguette or sourdough) – 3/4 cupDried thyme – 1 tsp.Kosher salt – 2 tsp.White pepper …
Fish Sticks – Standard Recipe
Yield: 4 portions Catfish fillets, or other firm white fish – 1 1/3 lb.Nonfat milk – 1/3 cupCornflakes – 1/2 cupDry bread crumbs – 1/2 cupKosher salt – 1/4 tsp.Nonstick …
Coconut and Macadamia Fried Shrimp with Marinated Cucumbers
Yield: 4 portions Sugar – 1 cupCold water – 2 cupsCucumbers, peeled, sliced – 1/8-in. thick 1 lb.Rice wine vinegar – 3/4 cupLarge shrimp, peeled, deveined – 12Egg whites – …
Ahi, Baby Shrimp and Hamachi Ceviche
Yield: 4 servings Baby shrimp, peeled, deveined, diced, 4 oz.Ahi tuna, diced – 4 oz.Hamachi, diced – 4 oz.Mint leaves, coarsely chopped – 3 sprigsCilantro leaves, finely chopped, divided use …
Baked Carlsbad Black Mussels
Yield: 2 portions Olive oil – 3 Tbsp.Black mussels, beards removed – 1 lb.Garlic cloves, roasted, peeled – 12Roma tomatoes, halved, oven dried – 4Shallots, finely chopped – 3Dry white …
Pork Schnitzel – Standard Recipe
A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, …
Fettuccine with Creamy Pesto
Fettuccine = ‘little ribbons’, literal meaning in Italian. Fettuccine is a ribbon-like pasta. Pesto is a sauce that originated in Italy. It traditionally consists of crushed garlic, European pine nuts, …