Scalloped Potatoes with Jalapeño Chiles

Scalloped Potatoes with Jalapeño Chiles

by
📘 Hotel SOP Playbooks
Create hotel SOPs, checklists and training documents in minutes.
Explore →

Yield: 12 portions
Butter – 1/4 cup, divided
Onion – finely chopped 3/4 cup, divided
Potatoes – peeled, thinly sliced 12
Salt,pepper – to taste
Ground nutmeg to taste
Skim milk 3 cups, divided
Parmesan cheese, freshly grated 4 cups
Heavy cream 1 1/2 cups
Jalapeño chile, finely chopped 1/4 cup

Method:-

  1. Per portion: Heat 1 tsp. butter in 6-in. skillet. Add 1 Tbsp. onion; saute. Add 1 sliced potato with salt, pepper and nutmeg; stir gently.
  2. Smooth layer of potatoes; add 1/4 cup milk. Simmer 1 minute. Sprinkle with 1 oz. Parmesan cheese. Pour 2 Tbsp. cream over top and sprinkle with 1 tsp. jalapeño.
  3. Bake at 350F until golden brown, about 15 minutes.

🤖 AI Studio
Generate hospitality content, procedures and operational documents.
Try AI Studio →
🤖 AI Studio
Generate hospitality content, procedures and operational documents.
Try AI Studio →
❤️ Community Supported Since 2011

Help Keep SetupMyHotel Free

For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.

By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.

Unlock Premium Tools →