Hotel Standard Recipe


Bakery Bread rolls: Golden brown in colour soft and spongy texture, smooth and even crust with a pleasing fresh baked aroma and taste. Desserts Appetizers Sandwiches Sauces Like stocks, sauces have lost some of their importance in the modern kitchen setup. The skill of the Chef Saucier was second to none and sauce making was and important and treasured art. Most of the decline could be attributed to the advent of convenience foods and the eating habits of people. Beverages Main Course Salads Soups The popularity of soups today may be due to increased nutrition consciousness, due to a desire for simpler lighter meals, or due to an increased appreciation of how appetising and satisfying soup can be. Whatever the reason, the emphasise the importance of soup making skills. Soup, according to a dictionary, is a liquid food derived from meat, poultry, fish or vegetable or a combination of them.
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