Ingredients for 2.6KG
| Qty | Unit | Description |
|---|---|---|
| 1.2 | KG | Canned Artichokes |
| 0.6 | KG | Asparagus |
| 0.1 | LITRE | Lemon juice |
| 0.05 | KG | Basil |
| 0.5 | KG | Tomatoes |
| 0.15 | KG | Extra virgin olive oil |
| 0.01 | KG | Salt |
| 0.01 | KG | Black pepper |
| 0.02 | KG | Parsley sprigs |
Method:
- Peel and blanch asparagus and marinate it along with artichokes in oil salt and pepper.
- Arrange blanched tomato and the mix of both on a plate .
- Drizzle olive oil on the top .
- Garnish with parsley sprig.