Ingredients for 10 portions
Qty | Unit | Description |
---|---|---|
0.45 | KG | Canned Tuna |
0.45 | KG | Egg |
0.2 | KG | Mayonnaise |
0.02 | KG | Basil |
0.2 | KG | Red pepper |
0.2 | KG | Green pepper |
0.02 | KG | Salt |
0.01 | KG | Pepper |
0.02 | KG | Corriander |
0.03 | KG | Parsley |
Method
- Dice the peppers,chop parsley and take out tuna from the tin and boil the eggs.
- Take mayonnaise in a bowl add dice peppers,dice eggs and other remaining ingredients.
- Arrange on a platter and garnish with chopped parsley