Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 0.2 | KG | Lettuce |
| 0.15 | KG | Potato |
| 0.15 | KG | Beans |
| 0.15 | KG | Egg |
| 0.15 | KG | Cucumber |
| 0.2 | KG | Tuna |
| 0.02 | KG | Anchovy |
| 0.015 | KG | Capers |
| 0.03 | KG | Black olive |
| 0.03 | KG | green olive |
| 0.03 | KG | Onion |
| 0.05 | KG | Tomato |
| 0.03 | LTR | Vinaigrette |
Method
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- Clean the lettuce in running water and chill
- Cut the potatoes into dice and boil.Cut the boiled egg into wedges.
- Peel cucumber and dice. Blanch tomatoes and beans.
- Deseed the olives. Slice the onions into thick roundels.
- Take out the tuna and anchovy from the tin.
- Arrange all the vegetables and serve it accompanied with vinaigrette