Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 0.45 | KG | Canned Tuna |
| 0.45 | KG | Egg |
| 0.2 | KG | Mayonnaise |
| 0.02 | KG | Basil |
| 0.2 | KG | Red pepper |
| 0.2 | KG | Green pepper |
| 0.02 | KG | Salt |
| 0.01 | KG | Pepper |
| 0.02 | KG | Corriander |
| 0.03 | KG | Parsley |
Method
- Dice the peppers,chop parsley and take out tuna from the tin and boil the eggs.
- Take mayonnaise in a bowl add dice peppers,dice eggs and other remaining ingredients.
- Arrange on a platter and garnish with chopped parsley