Oat bran - Standard Recipe

Oat bran – Standard Recipe

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Ingredients for 1kg

QtyUnitDescription
0.1kgOat bran
0.4kgFlour
0.01kgSalt
0.15kgYeast
0.005kgImprover
0.275litreWater

Method

  • Mix together all the ingredient and make a dough.
  • Keep it well for 15 mins. Proof, knock back, rest
  • Shape it and line them with oats and leave for final proofing
  • Bake them at 220*c for 10 min