Ingredients for 800 gms Dough
| Qty | Unit | Description |
|---|---|---|
| 0.4 | kg | Flour |
| 0.1 | kg | Vollkorn flour |
| 0.004 | kg | Salt |
| 0.003 | kg | Sugar |
| 0.008 | kg | Yeast |
| 0.3 | lt | Water |
| 0.008 | kg | Bread Improver |
Method:
- Knead the dough of all the ingredients until windscreen test
- Proof the dough, knockback and rest
- Shape the dough into loaves, rolls or mold into tines
- Bake at 200 C with steam for at least 30 minutes