Ingredients for 1 large Loaf
| Qty | Unit | Description | Qty |
|---|---|---|---|
| 1 | KGS | FLOUR | 1 |
| 0.06 | KGS | YEAST | 0.06 |
| 0.02 | KGS | SALT | 0.02 |
| 0.05 | KGS | SUGAR | 0.05 |
| 0.02 | KGS | BREAD IMPROVER | 0.02 |
| 0.6 | LITRES | WATER | 0.6 |
| 0.025 | KGS | MILK POWDER | 0.025 |
| 0.08 | LITRES | OIL | 0.08 |
Method:
- Weigh all ingredients.and sift the flour.
- Knead all the ingredients except oil for 5 minutes.
- When the gluten has formed add oil and knead again until the dough is smooth.
- Keep the dough for proofing, knock back, scale 1300 gms for breakfast loaf
and 1600 gms for sandwich loaf - Shape the bread and put into greased bread tin.
- Allow to proof and bake at 200ºc for 30 min.