Mud pie Sponge - Standard Recipe

Mud pie Sponge – Standard Recipe

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Ingredients for 6.8 kgs

QtyUnitDescription
1.50KGeggs
1.8KGsugar
0.5KGchocolate
1.8KGbutter
1KGflour
0.2KGcocoa powder

Preparation Method

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  • Whisk the eggs until ribbon stage
  • Melt the butter and chocolate over a double boiler and cool
  • Fold in the sifted flour and cocoa powder
  • Fold in melted butter and chocolate mixture and pour the contents into a greased tin
  • Bake at 180 degrees Celcius for 35 mins
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