Sponge Fingers – Standard Recipe

Ingredients for 1 Kg

Qty	Unit	Description
0.4	KG	eggs
0.3	KG	Castor sugar
0.25	KG	Flour
0.05	KG	icing sugar
0.025	KG	Cornflour

Method:

• Separate the eggs and whisk egg yolks with half of the castor sugar
• Whip the egg whites with remaining part of castor sugar
• Sift flour along with cornflour
• Fold the flour into the yolks and then carefully fold in the whipped egg whites
• Pipe on a grease proof paper and sprinkle icing sugar over them and bake at 200 deg C for 10 minutes