Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 1.8 | KG | Tenderloin steak |
| 1 | KG | Chinese cabbage |
| 0.25 | KG | Butter |
| 0.01 | KG | Salt |
| 0.006 | KG | Black pepper |
| 1.5 | KG | Potatoes |
| 0.3 | KG | Bacon |
| 0.01 | KG | Green pepper sauce |
| 0.25 | KG | Olive oil |
| 0.15 | KG | Cream |
| 0.1 | KG | Rosemary |
Method:
- Marinate the steak with chopped rosemary, salt and crushed pepper.
- Peel and boil the potatoes till completely done. Mash and pass it through a strainer when warm.
- In a pan, take julienne of bacon and render it on slow flame. When crisp, strain and keep it aside.
- Make julienne of Chinese cabbage and sear it with little olive oil.
- For the mash, heat butter in a pan, add the mash potatoes, salt and cream.
- Once incorporated, add bacon and cabbage.
- Grill the steak as per the desired doneness.
- Serve the steak with the mash and green pepper sauce.