Vanilla Sponge – Standard Recipe

weight of one sponge approx 450 gms
Ingredients for 1 Kg

Qty	Unit	Description
0.500	KG	eggs
0.250	KG	Flour
0.250	KG	Sugar

Method

• Beat the eggs and the sugar together till fluffy.
• Sift flour and fold them into the egg mixture.
• Pour the mixture into greased or lined moulds and bake at 200° C.