weight of one sponge approx 450 gms
Ingredients for 1 Kg
| Qty | Unit | Description |
|---|---|---|
| 0.500 | KG | eggs |
| 0.250 | KG | Flour |
| 0.250 | KG | Sugar |
Method
- Beat the eggs and the sugar together till fluffy.
- Sift flour and fold them into the egg mixture.
- Pour the mixture into greased or lined moulds and bake at 200° C.