Bar Pantry Setup / Beverage Service
The right tools make mixing drinks easier, but some tasks simply can’t be done without the right gizmo. Boston shaker: two-piece set comprised of a mixing glass and a slightly larger …
Pantry
Smoked Salmon Sandwich on Herbed Biscuit
Yield: 6 portions Flour – 2 1/4 cupsSugar – 1/4 cupSalt – 1/2 tsp.Baking powder – 1/2 tsp.Unsalted butter – chilled 4 1/2 oz.Fresh herbs, chopped – 2 Tbsp.Heavy cream, …
Salmon Club Sandwich With Roasted Shallot Smear
Yield: 6 portions Olive oil – 2 Tbsp.Pancetta – 6 slicesSalmon fillets – 4 oz. 6Black pepper, freshly ground – as neededKosher salt – as neededRye or French bread – …
Prosciutto Sandwich
Yield: 1 sandwichWalnut bread, sliced 3/4-in. thick – 2 slicesFig jam – 1 Tbsp.Prosciutto, thinly sliced – 4 to 5 slicesWatercress, stems removed – as neededMascarpone-Gorgonzola spread (recipe follows) – …
Salad of Quail with Māche in Raspberry Hazelnut Vinaigrette
Yield: 4Unsalted butter – 1 Tbsp.Olive oil, divided use – 6 Tbsp.Quail, boneless – 4Salt – to tasteFreshly ground black pepper – to tasteMadeira – 1/2 cupRich chicken stock, reduced …
Spinach And Endive Salad
Yield: 1 portion Belgian endive leaves – 5Spinach leaves, roughly chopped – about 2 cupsWarm Brie cheese dressing (recipe follows) – as neededEgg, hard-cooked – 4 to 5 slicesBacon, cooked, …
Canyon Ranch Burger
Yield: 4 portions Lean ground beef – 8 oz.Whole-wheat buns – 2 oz. each 4Tomato slices, onion slices, lettuce -garnish Method: Form beef into 4 patties. Bake at 350F or …
Chicken Burger With Three Mustard Sauce
Yield: 4 portions Onion, finely chopped – 3 Tbsp.Thyme – pinchFresh parsley, chopped – 1 Tbsp.Chicken breast, skinned, ground – 1/2 lb.Chicken drumstick meat, skinned, ground – 1/2 lb.Black pepper …
THAI Burgers With Sweet Chili Sauce And Slaw
Yield: 3 Servings Garlic, peeled – 4 clovesCilantro, chopped – 2 Tbsp.Whole black pepper – 1 tsp.Ground beef – 1 lb.Ketchup – ½ cupBottled Thai sweet chili sauce- ½ cupKaffir …
Chinese Duckling Salad
Yield: 4 servings White Pekin boneless, skinless duck breasts 2Chinese five-spice powder 1/2 tsp.Nonstick cooking spray as neededDuck or chicken stock 1/4 cupPineapple juice 3/4 cupCornstarch, dissolved in 1 Tbsp. …