Kitchen Archives - HotelTalk - For Hoteliers | Guests

Difference Between Soft Meringues Vs Hard Meringues

June 24, 2022May 31, 2022 by HotelTalk

Soft Meringues: are made with 2 tbsp of sugar for each egg white. Topping the fillings while they are still hot and baking the pie at 375 F (190 C) until …

Standard Marination Time in Kitchen

June 24, 2022May 31, 2022 by HotelTalk

HOW LONG DO I NEED TO MARINATE MINIMUM MAXIMUM CHICKEN (WHOLE) 4 Hrs 12 Hrs CHICKEN (BONELESS BREAST) 2 Hrs 24 Hrs CHICKEN (THIGHS) 1 Hr 24 Hrs FISH (STEAKS/FILLETS) …

101 Chef Interview Questions and Answers

June 24, 2022May 31, 2022 by HotelTalk

Chef Interview Questions and Answers for freshers, hotel management students and experienced Chefs. Below Kitchen questions and answers covers common, important, general questions, basic, situational, behavioural and experience-based interview questions …

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