Sample South Indian Fixed Breakfast Menu
Traditional Breakfast of the Day ( Choose Any One) Dosa Idlli Puttu Appam Idiyapppam Upma Wheat Dosa Poori Pongal Choose Any One Egg Roast Veg. Khorma Kadala Curry Veg. Stew …
Traditional Breakfast of the Day ( Choose Any One) Dosa Idlli Puttu Appam Idiyapppam Upma Wheat Dosa Poori Pongal Choose Any One Egg Roast Veg. Khorma Kadala Curry Veg. Stew …
Masala Omelette or Indian Omelette, precisely, South Indian Omelette, is a spicy dish made by beating eggs with different ingredients of ones choice (Eg. chopped – onion, tomato, green chilly …
Akuri is a spicy scrambled egg Parsi cuisine, served usually for breakfast. Eggs must be moist and runny. Do not overcook eggs in this preparation. Akuri is traditionally eaten with …
Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as Paneer. Marinated Grilled Paneer is served over Chickpea salad (chana salad). Ingredients for …
Ingredients for preparing 450 gms of Aamchoori Masala Qty | Unit | Description0.15 KG AAMCHOOR0.05 KG SAUNF SEED0.05 KG GINGER POWDER0.05 KG CUMIN SEED0.1 KG CORIANDER SEED0.02 KG RED CHILLI …
Mulligatawny is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagāy (‘chilli’ or ‘pepper’), and taṇṇi (‘water’). This fragrant Indian Mulligatawny Soup is …