Yield: 4 portions
Thin spinach noodles, uncooked 12 oz.
Large spinach leaves 40
Garlic powder 4 tsp.
Soy sauce 4 Tbsp.
Lime juice 8 Tbsp.
Sugar 4 tsp.
Bean sprouts 2 cups
Red bell pepper, chopped 1/2
Yellow bell pepper, chopped 1/2
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Method:
- Cook noodles. Coarsely chop half of spinach; mix with noodles and garlic powder.
- Combine soy sauce, lime juice and sugar. Mix with noodles.
- Per portion: Place 1/2 cup bean sprouts in bottom of bowl. Top with one quarter of noodles. Garnish with 5 spinach leaves and equal portions of each pepper. Serve cold.