The Definition Of Serving The Meal in Hotels and Restaurants


Serving means bringing the food and beverage order to the table and attending to the guests’ need throughout the meal. Good service involves serving foods and beverages in an efficient manner that combines proper serving techniques and courteous attention to the guests. It also means being prepared to handle unusual circumstances during the course of service.

Serving Styles: There are many different serving styles for food, but the three most common are family style, buffet style, and plated service.

1.Family style is when food is served in large bowls or platters and passed around the table so that everyone can help themselves. This is a popular way to serve comfort foods like pasta or barbecue.

2.Buffet style is when food is set out on a table or counter and people serve themselves.

3.Plated service is a type of formal service in which each course is served to guests on a separate plate.

Course Placement:

The placement of the courses during a meal is important for both the enjoyment of the food and for the service of the guests. There are many different ways to place the courses, but there are a few general rules that should be followed. The first course, which is usually soup or salad, should be placed on the left side of the plate. The main course should be in the middle of the plate, and the dessert should be on the right side. 

If there are multiple main courses, such as chicken and fish, then the heavier dish should be placed in the middle. If there is more than one dessert, then put the lighter dessert on top. There are exceptions to these rules, such as when serving a buffet-style meal where guests can help themselves to food.


It is important that cutlery are used correctly.There are a few things to keep in mind when serving a meal. Forks, spoons, and knives should always be placed on the left side of the plate, with the spoon closest to the plate. When eating, start with the cutlery on the outside and work your way in. For example, a spoon must be used for the first course, with a fork for the second course, and then a knife for the third and last course. If you’re finished with a cutlery, place it back on the left side of the plate.

Food Presentation:

When you are serving the meal, it is important to present the food in a way that is pleasing to the eye. You should use a nice serving dish and make sure that the food is arranged nicely. If you are serving a salad, for example, make sure that the greens are at the top and that the toppings are spread out evenly. You should also make sure that there is a variety of colors on the plate. This will make the meal look more appetizing.


Beverages should be served with the meal. For example, it is important to serve a water with your dinner. Most hosts or hostesses offer goblets of water and a glass of wine when presenting a multi-course dinner.

If there is space, think about serving drinks family-style by setting out pitchers of water and bottles of wine for the visitors to help themselves to. This will allow you to finish each course faster and more leisurely. You must refill your visitors’ glasses if you don’t want pitchers or wine bottles on the table. Most of the cases teas and coffees are served after dessert.


Dessert is typically served after the main course, but there is no hard and fast rule. Some people like to have dessert as a separate course, while others enjoy it as a part of the main meal.

Conclusion: Serving the meal is an important part of the dining experience. By following these tips, you can serve your guests a meal they will enjoy!