Sample Layout Plan for Coffee Shop / Cafe or Espresso Bars

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Kitchen Area and Equipment:

  1. MOP Washing Basin.
  2. Dish Wash Machine.
  3. Upright Freezer.
  4. Vegetable Wash Sink.
  5. Chicken Wash Sink.
  6. Seafood wash Sink.
  7. Pick up counter with working Table & Store.
  8. Microwave.
  9. Sliding 2 Door Chiller.
  10. 4 Burner Range.
  11. Table Top duel tank deep frier.
  12. Salad Counter Chiller.
  13. Dough Machine.
  14. 2 Door Working Table Chiller.
  15. Insect Killer
  16. Chimney up to Roof.
  17. Trash Bin.
  18. Clearance Counter.
  19. Chest Freezer.
  20. Bottle Cooler.

Bar counter Area and Equipment:

  1. Coffee Machine.
  2. Coffee Grinder.
  3. Sink.
  4. Juice Blender.
  5. Salad Counter With Chiller.
  6. Waffle Machine.
  7. Crepe Machine.
  8. Freezer.
  9. Ice Machine.
  10. Microwave Oven.
  11. Insect Killer.

Coffee Shop Layout Plan.pdf (216.3 KB)

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Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.

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Available exclusively for active Patreon members.