Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 1 | KG | prawns (8-10) |
| 0.8 | KG | cocktail sauce (see recipe) |
| 0.2 | KG | oakleaf lettuce |
| 0.1 | KG | iceberg lettuce |
| 0.2 | KG | tomato |
| 0.1 | KG | radiccio lettuce |
| 0.1 | KG | chopped parsley |
| 0.002 | KG | salt |
| 0.001 | KG | pepper |
Method:
- Shred the lettuce and season with salt and pepper
- Arrange it in a cocktail glass
- Mix the prawns in cocktail sauce and arrange on top of the shredded lettuce
- Garnish with blanched and diced tomatoes