Potato And Egg Salad

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Ingredients for 10 portions

QtyUnitDescription
1KGBoiled potatoes
0.35KGChopped hard boiled eggs
0.25KGMayonnise(see base recipe)
0.1KGSliced gherkins
0.02KGSalt
0.01KGPepper
0.02KGChopped parsley
0.02KGChive batons

Method:

  • Boil potatoes with skin, peel and then slice
  • Toss the potatoes and hard boiled eggs with mayonnaise, gherkins and chopped parsley
  • Adjust the seasoning with salt and pepper and garnish with batons of chives

📘 Hotel SOP Download

“Comprehensive SOPs for all departments – Front Office, Housekeeping, F&B, Finance, Engineering & more.”
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