Potato and egg salad

Potato And Egg Salad

by

Ingredients for 10 portions

QtyUnitDescription
1KGBoiled potatoes
0.35KGChopped hard boiled eggs
0.25KGMayonnise(see base recipe)
0.1KGSliced gherkins
0.02KGSalt
0.01KGPepper
0.02KGChopped parsley
0.02KGChive batons

Method:

  • Boil potatoes with skin, peel and then slice
  • Toss the potatoes and hard boiled eggs with mayonnaise, gherkins and chopped parsley
  • Adjust the seasoning with salt and pepper and garnish with batons of chives