Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 0.5 | KG | Button mushrooms |
| 0.15 | KG | Onion |
| 0.25 | KG | Tomato |
| 0.08 | KG | Olive oil |
| 0.02 | KG | Garlic |
| 0.005 | KG | Thyme |
| 0.005 | KG | Coriander seeds |
| 0.06 | Litre | White wine |
| 0.04 | Litre | White wine vinegar |
| 0.02 | Litre | Lemon juice |
| 0.02 | KG | Salt |
| 0.01 | KG | Black pepper |
Method:
- Cut mushrooms into halves and blanch them, slice onions, cut dices of tomatoes and chop garlic.
- Marinate the vegetables with lemon juice, salt, black pepper, white wine.
- Make a dressing of white wine vinegar and olive oil, garlic and thyme and toss the vegetables in it.
- Adjust the seasoning and serve cold.