1. Zuppa (Soup)
POMO ZUPPA
Traditional Sicilian tomato soup
Mushroom Zuppa
Creamy Mushroom Soup
Zucca Zuppa
Oven roasted pumpkin blended with carrots, topped with melted cheddar cheese.
Side Dishes (Contorni)
SAUTÉED VEGETABLES
Seasonal vegetables served the Italian way
POTATO ARROSOTO
Potato cubes, mixed with parsley and Italian herbs
OREGANO FRIES
Homemade potato fries covered with our oregano mix garnished with parmesan and served with paprika sauce
2. STARTERIA (Starters)
À LA GA MBERONI
Crumbed shrimps casserole drizzled with spicy tartar sauce, garnished with spring onion and parsley
FRITTATA MOZZA
Crumbed mozzarella served with tomato salsa
DOLCITA FUNGI
Baked mushrooms stuffed with our signature sweet mixture topped with Gouda cheese, served with balsamic mayo dip
POLLO PAZZO
Chicken tenders deep fried with corn flakes served with a paprika dip
AUBERGI NE CASSEROLE
Layers of aubergine and provolone cheese with our flavoured Napolitana sauce
ARANCI NO PALLA
Crispy risotto-ball stuffed with our signature cheese blend and sun-dried tomato served with sun-dried tomato dip
RAGUSCHETTA
Homemade mini beef patty in two ways:
• with aubergine, cheese, rocca leaf and paprika sauce
• caramelized onion, mushroom and cheese
CASSEROLE POTATA
Crunchy potato slices laced with spicy sauce and topped with melted cheese
TRI PLO
Selection of trio Arancini
• beetroot, raisins and goat cheese arancino served with feta cream sauce
• pesto, mozzarella, pine nuts topped with Napolitana red sauce
• mushroom, porcini, gouda cheese and sundried tomato topped with homemade barbecue sauce
3. GARDINO (Salad)
KIKI SALAD
Mesclun leaves laced with citrus ranch dressing , topped with glazed truffle shrimps,
Parmesan biscuits, avocado and pomegranate
BURRATA
Fresh burrata garnished with fresh tomato bruschetta and drizzled with balsamic reduction
CAESAR SALAD
Romaine and iceberg lettuce mixed with herbed croutons and garlic dressing topped with Parmesan shavings
ROCKET SALAD
Rocca leaves, sun-dried tomato, pine nuts, Parmesan shavings seasoned with our citrus dressing
THE VERDE
Lettuce, rocca leaves, herbed roasted potato and eggplant, seasonal vegetables, oregano croutons mixed with pink ranch dressing.
CAPRESE SALATINA
Rocca leaves topped with fresh slices of tomato and mozzarella di bufala and pesto sauce.
ARTICHOKE SALAD
Rocca leaves, truffle marinated tenderloin strips, artichoke, sautéed mushrooms and roasted potatoes topped with herbed white ranch dressing with a garnish of Parmesan cheese.
CAPRA SALAD
Lollo rosso salad, cherry tomatoes, caramelised onions, fried goat cheese, cashew nuts, laced with balsamic dressing.
ARROSTO SALAD
Baby spinach salad with roasted pumpkin, grilled chicken and feta cheese. Dressed with a maple dijon mustard dressing.
4. Pizzeria (Pizza)
RITA PIZZA
The traditional tomato base topped with mozzarella cheese.
VEGETARIAN PIZZA
Tomato sauce, grilled vegetables and mozzarella cheese.
ARAGULA PIZZA
Sun-dried tomato and mozzarella cheese topped with rocca leaves and fresh buffalo mozzarella cheese
THE REAL PEPPERONI
Margherita pizza base topped with pepperoni
MADORE
Grilled steak with mushrooms, red pepper, onions topped with cheddar and mozzarella cheese.
BIANCO
White creamy mushroom base, chicken, mozzarella cheese glazed with pesto sauce.
CICI
Marinated grilled chicken, caramelised onions, mozzarella cheese and pepperoni.
MUSHROOM PIZZA
Margherita pizza topped with grilled fresh mushrooms and mozzarella cheese
BURRATA PIZZA
Mozzarella cheese pizza complemented with dollops of fresh Buratta, cherry tomato slices, and a light drizzle of extra virgin olive oil.
MANZO PIZZA
A rich helping of mozzarella cheese topped with spicy beef and garlic chips, along with a drizzle of ranch sauce.
5. FOCACCINO (Sandwich)
LAFETTA FETTA
Focaccia panini with thin-sliced grilled beef herbed sauce with melted cheese untop (provolone, mozzarella, and yellow cheddar and Rocca)
ALBAPESTO
Focaccia panini with pulled roasted chicken breast mixed with basil pesto and topped with Rocca leaves.
BATISTA
Focaccia Panini with a grilled beef patty, melted mix cheese, caramelized onions and Rocca.
MIMI
Focaccia panini with glazed breaded chicken, mixed cheeses (provolone, mild cheddar, mozzarella), grilled mushrooms, white ranch and mesclun leaves.
6. Risotto (Rice Dish)
SHORT RIBS RISOTTO
Herbed tomato sauce Risotto topped with shredded slow-braised short ribs in brown sauce, garnished with crispy onions.
PALERMO
Italian rice, cooked with grilled Chicken and artichoke, fried onions and nuts covered with creamy lemon sauce and herbs.
FUNGI RISOTTO
Italian rice cooked with creamy mushroom sauce and grilled chicken topped with fried leeks.
MANÉ RISOTTO
Grilled shrimps and Italian rice cooked in a tangy pink sauce topped with spring onions and Parmesan.
7. PIATTI (Main Dish)
SCALLOPINI
Crumbed chicken served with your prefered style of pasta; balsamico mushroom sauce or creamy herbed lemon sauce.
PARMIGIANA
Grilled chicken breast topped with baked aubergine covered with cheese and served with oregano pink salsa pasta.
ESCALOPELINO
Deep-fried veal escalope topped with Napolitana sauce, melted cheese served with Napolitana pasta.
FUNGHINO
Crumbed veal topped with fresh sautéed mushroom and mozzarella cheese, served with a side of your choice of pasta, vegetables or potatoes.
SECCO
Chicken stuffed with mozzarella, sun-dried tomatoes and pine nuts, topped with Portobello mushroom and pesto Rosso sauce.
FILLET O PESCE
Grilled fish covered with a mixture of breaded croutons with herbs served with creamy lemon sauce.
MOSTAZA
Grilled beef tenderloin served with a creamy herbed mustard sauce.
ROSMARINO
Grilled beef tenderloin served with a creamy mushroom and balsamic rosemary flavoured sauce.
GRANDE PRAWNS
Grilled marinated tiger prawns, served with a lemon mushroom sauce.
8. Pastas
ELBOBO
A special Bolognese sauce topped with melted mozzarella cheese.
THE POCKET
Pasta cooked with mushroom pink sauce and grilled chicken topped with mozzarella cheese and baked in the oven.
MAMMA MIA LASAGNA
Layers of lasagna sheets, Bolognese sauce, and bechamel sauce, topped with provolone cheese and oven-baked.
MUSHROOM RAVIOLI
Ravioli pasta cooked in creamy mushroom sauce.
BELLA BIANCA
Oven-baked Conchiglioni pasta stuffed with a rich creamed chicken in a smooth creamy garlic sauce; topped with melted mozzarella cheese
NOVE ARRABIATA
Traditional tomato salsa with chilli flakes topped with olives.
BOLOGNESE PASTA
Sicilian style meat ragu in tomato sauce.
SALSA FUNGI
Pasta with a creamy mushroom sauce.
PASTA VERDE
Pasta with a creamy pesto salsa, topped with aubergine and mozzarella.
ÀLAZUMANO
A blend of creamy veggies and mozzarella cheese and grilled chicken.
MARINA PASTA
Cooked with our tangy pink sauce and grilled shrimps garnished with spring onions.
TARTUFFE PASTA
Creamy black truffle salsa with a hint of nuts.
MELENZANÉ PASTA
Napolitana sauce mixed with eggplant mozzarella cheese and basil leaves and oven-baked.
AGLIO E EVOO
Pasta cooked extra virgin olive oil and herbs.
BIANCA PASTA
Creamy white sauce of nuts and Parmesan cheese.
9. DOLCI (Desserts)
Cheesecake
Mishmash of chocolate and Vanilla bean cheesecake, topped with vanilla ice cream and warm hazelnut sauce
THE LOTUS
Our signature cheesecake with a base of Lotus biscuit mix and topped with Lotus sauce, Lotus biscuits crumbs and fresh berries
PUMPKIN CARAMELLO
Homemade pumpkin cake topped with creamy mascarpone, caramel sauce and cashew nuts.
PISTA COTTA
Pistachio custard served with raspberry compote, rosewater cream, and crunchy biscuit. Garnish on top with blackberry and puff pastry.
PECCATO
Warm milk chocolate pecan pie drizzled with caramel sauce served with a scoop of vanilla ice cream.