Ingredients for 650 ml
| Qty | Unit | Description |
|---|---|---|
| 0.01 | KG | Chives |
| 0.01 | KG | Thyme |
| 0.01 | KG | Parsley |
| 0.01 | KG | Dijon mustard |
| 0.01 | KG | Salt |
| 0.01 | KG | Black pepper |
| 0.12 | Litre | White wine vinegar |
| 0.45 | KG | Olive oil |
| 0.03 | Litre | Lemon juice |
Method:
- Take a mixing bowl, add dijon mustard ,lemon juice and vinegar and blend
- Whisk in the oil in thin stream until an emulsion is formed
- Adjust the seasoning and blend in the herb puree