Ingredients for 650 ml
Qty | Unit | Description |
---|---|---|
0.01 | KG | Chives |
0.01 | KG | Thyme |
0.01 | KG | Parsley |
0.01 | KG | Dijon mustard |
0.01 | KG | Salt |
0.01 | KG | Black pepper |
0.12 | Litre | White wine vinegar |
0.45 | KG | Olive oil |
0.03 | Litre | Lemon juice |
Method:
- Take a mixing bowl, add dijon mustard ,lemon juice and vinegar and blend
- Whisk in the oil in thin stream until an emulsion is formed
- Adjust the seasoning and blend in the herb puree