Green Tea Sorbet

Green Tea Sorbet

by
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Yield: 1 gallon

Water – 2 cups
Green tea bags – 4
Honey – 4 Tbsp.
Super-fine sugar – 2 cups
Vanilla bean, scraped – 1
Mint leaves, julienned – 4 medium
Egg whites – 16

Method:-

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  1. Boil water; steep tea bags 10 minutes.
  2. Stir in honey and sugar; dissolve.
  3. Add vanilla bean and mint; chill well.
  4. Meanwhile, whip egg whites to stiff peaks. Fold into green tea mixture.
  5. Freeze in ice cream machine.
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