Green Tea Sorbet

Yield: 1 gallon

Water – 2 cups
Green tea bags – 4
Honey – 4 Tbsp.
Super-fine sugar – 2 cups
Vanilla bean, scraped – 1
Mint leaves, julienned – 4 medium
Egg whites – 16

Method:-

1. Boil water; steep tea bags 10 minutes.
2. Stir in honey and sugar; dissolve.
3. Add vanilla bean and mint; chill well.
4. Meanwhile, whip egg whites to stiff peaks. Fold into green tea mixture.
5. Freeze in ice cream machine.