Dijon Chicken Skewers

Yield: 1 serving

Skinned, boned chicken breast 6 oz.
Dijon mustard sauce 2 oz.
Prepared sesame noodles 4 oz.
Red bell pepper, diced 1 tsp.

Method:

1. Cut chicken into 4 long strips; thread onto 4 soaked wooden skewers. Grill; brush with mustard sauce.
2. Arrange noodles on plate; top with skewers. Garnish with pepper.