Cookbook Writer/Editor – Non-Restaurant Positions
- Cookbook writers develop creative or innovative ideas for cookbooks, compile or develop recipes, and write them in a cohesive and enjoyable format.
- Editors that specialize in cookbooks usually have a culinary background, understand cooking preparation techniques, and process basic editing skills.
- This is a mid-level position.
- A college degree in English, journalism, or communications is usually preferred for editors, and formal training or experience in the culinary industry is preferred for both writers and editors.
- There are usually no direct reports for these positions.
- Writers may be promoted to editors, and editors may be promoted to managing editors or publishers.