Chinese Fine Dining Food Menu [Sample]

Signature Dishes

• Organic Peking duck
• King crab meat in chilli and tomato sauce
• Five spice beef short ribs in Ching Kiang vinegar sauce
• Char Siu black Angus rib eye beef with honey glaze
• Poached okra in ginger sauce
• Wild Gulf hammer with wild mushrooms, Chinese celery and soya bean sprouts in a hot
  broth
• Classic braised organic chicken with
• wild mushrooms in a hot clay pot
• Wok-tossed wild mushrooms with dry smoked chili
• Kung Pao lobster
• Crispy prawn and Chilean seabass roll

Soup & Cold Starters

• Cucumber soup
• Hot and sour soup
• Lobster soup with Chinese taro
• Organic herb chicken soup with mushrooms
• Sweetcorn soup
• Boom Boom shredded organic chicken with scallions and homemade pancakes
• Spanish octopus in hot and sour sauce
• Homemade pickled salmon
• Poached asparagus with wok-tossed sesame and Shanghai sauce
• Steamed spinach in sesame sauce
• Poached okra in ginger sauce

Hot Starters

• Salt and pepper squid
• Dim Sum platter
• Crispy sliced beef with crispy spinach in Shanghai sauce
• Shanghai spring roll
• MaLa soft shell crab
• Shan Cheng chilli chicken
• Cha Siu black Angus rib eye beef with honey glaze
• Salt and pepper prawns
• Crispy prawn and Chilean seabass roll

Main Courses(Meat & Poultry)

• Sweet and sour crispy organic chicken with dragon fruit
• Organic Peking duck
• Organic Kung Pao chicken
• Wok-fried lamb loin with ginger, spring onion in black pepper sauce
• Crispy duck with homemade chilli sauce
• Twice cooked Angus beef with fresh chilli and garlic sprouts in black bean sauce
• Five-spice braised beef short ribs in Ching Kiang vinegar sauce
• MaLa beef tenderloin with fresh chilli and Chinese celery
• Stir-fried shredded organic chicken in black pepper sauce
• Classic braised organic chicken with wild mushrooms in a hot clay pot

Main Courses(Seafood)

• MaLa prawns
• Catch of the day: Stir-fried fish fillet with wild mushrooms
• Kung Pao lobster
• Kung Pao prawns
• Wild Gulf hammour with wild mushrooms, Chinese celery and soya bean sprouts in a hot broth
• King crab meat in chilli and tomato sauce
• Stir-fried tiger prawns with preserved vegetables and fresh chilli
• Stir-fried king prawns with Lao Gan Ma black bean
• Braised glass noodles with mixed seafood in a hot clay pot
• Steamed Chilean seabass with soya sauce and Sichuan pepper

Main Courses(Vegetables & Tofu)

• Stir-fried kailan with ginger and garlic
• Wok-braised aubergine with yellow bean paste
• Wok-tossed wild mushrooms with dry smoked chilli
• Braised tofu stuffed with mixed mushrooms in a pumpkin and truffle oil broth
• Wok-tossed bitter melon with fresh chilli
• Stir-fried lotus root in Guaiwei sauce
• Wok-braised aubergine in Yuxiang sauce
• Stir-fried string beans and preserved vegetables
• Braised mushrooms and vegetables
• MaPo tofu
• Wok-tossed cabbage in Shanghai sauce

Rice & Noodles

• Seafood fried rice
• Clay pot cooked wild rice with grouper fillet in a thickened abalone broth
• Wok-fried rice with egg and preserved vegetables
• Egg white fried rice topped with crispy scallops
• Mushroom and vegetable stir-fried noodles with soya sauce
• Egg fried rice
• Dan Dan noodles
• Steamed rice
• Braised beef with noodles
• Brown rice

Desserts

• Black sesame fondant
• Mango vanilla pudding
• Green tea orange tart
• Chocolate nemesis cake
• White chocolate coconut yuzu cake
• Lychee and mandarin cake
• Baked yogurt
• Selection of Mochi ice cream