Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 2 | KG | Chicken |
| 0.3 | KG | Onion |
| 0.06 | KG | Garlic |
| 0.3 | KG | Butter |
| 0.02 | KG | Parsley |
| 2 | LTS | Chicken Stock |
| 0.1 | KG | Refined Flour |
| 0.5 | LTS | White wine |
Method:
- In a pan melt butter, add chopped onion sautee till translucent and then add chopped garlic
- Sear the chicken pieces
- Add white wine and simmer with stock
- Stew on the hot plate for 40 minutes. The vessel should be covered
- Check seasoning and complete the dish with chopped parsley