50 Types Of Kitchen Equipment’s With Images
Types of Equipment’s Used in Hotel Kitchen 1.Apron 2.Baking tray 3. Bamboo stainer 4, Bowl 5. Bread basket 6. Carving Knife 7. Chef Knife 8. Chinese Kadai 9. Chop Stick …
For Hoteliers
How To Prevent Cutlery Loss In Dish Washing
The problem of cutlery loss in dish washing The problem of cutlery loss in dish washing is a common dilemma faced by households and restaurants alike. The process of washing …
Hotel Management : FIFO And LIFO
FIFO : first in,first outLIFO : last in first out It`s an inventory management concept. as a hotel manager, usually we don`t have choice : first in, first out, to …
Front Office Department – Housekeeping Department: Relationship
I- HOUSEKEEPING DEPARTMENT: The Housekeeping Department is one of the busiest sections in the hotel as far as the variety of functions performed, and number of staff working. It is usually …
Improving F&B Performance
Set out to help food and beverage managers to identify and respond to opportunities for performance improvement, improved quality and profitability, by assessing the potential for operational efficiencies. Aim – …
Front Office Communications
In addition to memorandums, face-to-face conversations, and electronic communication, successful front-office communication includes log books, information directories, mail and telephone procedures and interdepartmental exchange of information. The front desk typically …
How To Give Proper Wine Service In A Restaurant
Waiting tables can be fun, however there is a lot of responsibility to providing the right impression and when providing wine service, that is impression is vitality important.Executing Proper Wine …
Handling Customer Complaints In The Food Services Industry
Even while most businesses rely on relationships, in the food services sector, building strong ties with clients is crucial to success. Here are some suggestions for handling client complaints: 1.Pay …
Hotel Marketing And Distribution
There are two main components to the marketing work. Making ensuring the consumer who is most likely to be interested in the product is aware of both its existence and …
Casino Accounting Key Control
Key controls are an integral part of the controls over the drop and count process. Key custody and access should be structured in a manner that precludes any one individual …