What are the Main Objective of Menu planning?
A menu informs guests about available dishes and the prices charged for the whole menu or a particular dish. It enables them to select dishes of their choice. It guides …
Kitchen / Food Production
Cooking Vocabulary Glossary
Cooking Vocabulary Glossary Note: Phonetic guides are included for difficult French words,giving the approximate pronunciation using English sounds. Exact rendering is impossible in many cases because French has a number of …
Personal Chef – Job Description
Personal Chef – Non-Restaurant Positions There are two types of personal chefs. Personal chefs may be hired exclusively by one household to prepare all meals served there each day. A …