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Terms & Conditions for Travel Agent/Professionals/Agency
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2
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November 6, 2019
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Sales Prospecting
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3
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October 31, 2019
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Losses and breakages
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3
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October 29, 2019
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Hotel Revenue Management
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2
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October 29, 2019
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Hotel Accounting - F&B Budgeting steps
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3
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October 29, 2019
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Training for all departments
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2
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October 24, 2019
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How To Set Your Hotel Daily Prices or Room Rate?
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1
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October 22, 2019
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How to connect potential clients
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4
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October 22, 2019
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Assistance with Getting our first guest
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2
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October 21, 2019
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Types of Meat Cuts - Chicken | Fish | Rabbit | Pork | Beef | Buck | Duck | Goat | Lobster
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1
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October 21, 2019
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Sample South Indian Fixed Breakfast Menu
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3
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October 19, 2019
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Classification Of Cheese By Texture and Taste - F&B | Chefs | Hotels
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1
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October 18, 2019
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Theft and stealing incident
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5
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October 18, 2019
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21 Diwali Greetings Sample for Hotel / Restaurant Guests
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1
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October 17, 2019
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Tips For Handling Guest Complaints in F&B Service
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1
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October 15, 2019
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Stock Thickening and Binding agents used in Hotel Kitchen
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1
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October 15, 2019
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Email Ettiquets / Escalation Matrix
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2
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October 15, 2019
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Why Hotel Training Falls Short?
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6
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October 15, 2019
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HOTEL CEO's main challenges and desires
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4
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October 11, 2019
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F&B Service Suggestive Selling and Up-selling Tips!
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1
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October 10, 2019
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The Ultimate Steak Cooking Guide
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1
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October 9, 2019
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Housekeeping budget
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2
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October 9, 2019
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Maintenance/ housekeeping department
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3
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October 9, 2019
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5 Types of Breakfast in Hotel: With Menu and Cover Layout
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1
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October 7, 2019
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Restaurant Sequence of Service or Service Cycle
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4
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October 4, 2019
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35 Front Office Interview Questions
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1
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September 26, 2019
|
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Hotel Bedding Linens
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3
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October 2, 2019
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List of Classic Cocktails With Examples
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2
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October 2, 2019
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What NOT TO DO while seating a guest in Restaurant?
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1
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September 30, 2019
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Key Responsibilities of Sales Executive
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2
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September 30, 2019
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