Omelette or Omelet is a dish made from beaten egg which is pan fried either flat or folded / rolled.
Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 20 | Nos | Egg – whipped |
| 0.1 | KG | Milk / cream |
| 0.05 | KG | Butter- for cooking |
| 0.2 | KG | Tomatoes – Grilled |
| 0.3 | KG | Iceberg Lettuce |
| 2 | Loaf | White / Brown bread |
| 0.7 | KG | Hash brown potatoes |
| 0.1 | KG | Butter cubes |
Method:
- Beat eggs with milk or cream
- Pour one laddle of whipped eggs into a non stick pan lined with butter
- Spread the egg with a stapula, fold the omelette and cook for a minute by turning / rolling
- Remove to serving plate garnished with lettuce & grilled tomato while the omelette is still yellow
Accompaniments : Hash brown ,Bread toast, Butter, Jam, Marmalade & Honey.
Note :
(Usually eggs are not seasoned in breakfast preparation. cruet sets are provided instead)
1 ala carte order of omelette is considered to be prepared of 2 eggs.