Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 1.255 | KG | Diced apples |
| 0.035 | LITRE | celery sticks |
| 0.035 | LITRE | Peeled walnuts |
| 0.315 | KG | Mayonnaise ( See recipe) |
| 0.01 | KG | Salt |
| 0.005 | KG | Pepper |
| 0.07 | LITRE | Cream |
Method
- Core and dice apples and soak them in lemon juice and water.
- Blanch and deskin walnuts.
- Chop and blanch celery.
- Mix all the ingredients along with mayonnaise and cream.
- Season with salt and pepper.