Russian salad – Standard Recipe

📱 Guest Mobile Guide
A mobile-friendly guide for guests before and during their stay.
View Demo →

Ingredients for 4 portions

QtyUnitDescription
0.156KGDiced potatoes
0.07KGDiced carrots
0.054KGGreen peas
0.031KGDiced french beans
0.153KGMayonaise
0.005KGSalt
0.005KGPepper

Method:

  • 1.cut potatoes , carrots , french beans into small dices
  • 2.blanch the vegetables and refresh them in cold water
  • 3.refresh all vegetables
  • 4.Take a clean bowl , take all vegetables and add mayonaise.mix well
  • 5 add seasoning. Serve cold.
💬 Guest Q&A Assistant
Answer common guest questions automatically using your property information.
Try Demo →
❤️ Community Supported Since 2011

Help Keep SetupMyHotel Free

For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.

By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.

Unlock Premium Tools →