Yield: 1 quart Carrot, finely grated – 2 1/2 cupsRadish, finely grated – 1 cupRed onion, finely grated – 1/3 cupParsley, minced – 1 cupGarlic, chopped – 3 Tbsp.Fresh lemon …
Yield: 12 portions Skim or 1% buttermilk – 6 cupsSalt – to tasteBlack pepper, divided – 3 1/2 tsp.Cayenne pepper – 3 tsp.Garlic cloves, mashed – 12Boneless, skinless, chicken breasts, …
Yield: 6 portions Vegetable oil – 3 Tbsp.Large onions, thinly sliced – 4Ginger root, peeled and minced – 3-inGarlic cloves, minced – 8Green serrano chiles, chopped – 2 to 3Chicken, …
Yield: 2 portions Dried figs – 1/4 cupBlack grapes – 1/2 lb.Chestnuts, roasted – peeled 1/2 cupWalnuts, ground – toasted 1/2 cupSage, parsley, scallions, chopped – stems reserved 1/2 bunch …
Yield: 4 servings Fresh bay leaves, divided use – 8Fresh rosemary leaves – 1/4 cupFresh thyme leaves – 1/4 cupJuniper berries – 4 tsp.Orange zest – 1/2 orangeSalt -2 tsp.Freshly …
Yield: 4 portions Garlic cloves – peeled 40Onion – diced 1/4 cupParsley leaves – 1/4 cupFresh rosemary – 1/8 cupBay leaves – 2Cracked black pepper – 1 Tbsp.Lemon, roughly chopped …
Yield: 4 portions Airline chicken breasts – skin on 4Caramelized garlic (recipe follows) – 4 tsp.Fresh sage leaves – chopped 1 tsp.Kosher salt – to tasteFreshly ground pepper – to …
Yield: 8 servings Duck breasts – 8Salt and pepper – to tasteBaby turnips, peeled, quartered – 3 bunchesButter – 4 Tbsp.Chicken stock – 1/2 cupSugar – 1/2 cupGinger root, peeled, …
Yield: 4 servingsWhole duck, cleaned – cut into pieces 1Kosher salt – as neededBlack pepper, freshly ground – as neededSpanish olive oil – 1/2 cupMedium onion, peeled – chopped 1Tomato, …
Yield: 4 portions Duck bones – 1 lb.Carrot, peeled – diced 1Shallots, peeled – chopped 10Garlic cloves, peeled – chopped 3Thyme sprigs – 5Bay leaves – 3Raspberry vinegar – 3/4 …