Saffron is one of the world’s most expensive spices by weight. Saffron has been used for seasoning, fragrance & color in culinary arts. This sauce is a recommended accompaniment for various grilled or fried seafood as well as batter-fried chicken.
Ingredients for 1LITRE
| Qty | Unit | Description |
|---|---|---|
| 1.5 | Litre | Fish stock |
| 0.15 | Litre | Lemon juice |
| 0.2 | Kg | Butter |
| 0.001 | Kg | Saffron |
Method:
- Reduce stock in a pan. Remove from fire and add chilled butter to form an emulsion.
- Finish it with lemon juice and roasted and powdered saffron